Rigatoni al Forno
By Gabriel Yoon
15’
Prep time
45’
Cook time
60’
Total time
941
Calories
4
Serving
Summary
Rigatoni al Forno takes approximately 1 hour from beginning to end. One serving contains 941 calories, 53g of protein, and 52g of fat. This recipe serves 4 and costs $3.25 per serving. A mixture of ground beef, tomato paste, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a rather pricey main course. It is brought to you by spoonacular user maplewoodroad. If you like this recipe, you might also like recipes such as Rigatoni Al Forno (Baked Rigatoni) with Roasted Asparagus and On, Easy Creamy Parmesan Rigatoni (Rigatoni Alla Panna), and Rigatoni, Cheese & Pea Casserole (Pasticcio di Rigatoni e Piselli).
Gabriel Yoon
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Ingredient
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water59.15 milliliters
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black pepper0.5 teaspoons
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canned tomatoes793.79 grams
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extra virgin olive oil2 tbsps
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ground chuck453.59 grams
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fresh mozzarella226.8 grams
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tomato paste85.05 grams
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whole garlic cloves1 tbsp
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kosher salt0.5 teaspoons
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yellow onion160 grams
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fresh flat leaf parsley2 tbsps
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pecorino romano113.4 grams
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rigatoni226.8 grams
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