Rigatoni al Forno
By Gabriel Yoon
15’
Prep time
45’
Cook time
60’
Total time
941
Calories
4
Serving
Summary
Rigatoni al Forno takes approximately 1 hour from beginning to end. One serving contains 941 calories, 53g of protein, and 52g of fat. This recipe serves 4 and costs $3.25 per serving. A mixture of ground beef, tomato paste, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a rather pricey main course. It is brought to you by spoonacular user maplewoodroad. If you like this recipe, you might also like recipes such as Rigatoni Al Forno (Baked Rigatoni) with Roasted Asparagus and On, Easy Creamy Parmesan Rigatoni (Rigatoni Alla Panna), and Rigatoni, Cheese & Pea Casserole (Pasticcio di Rigatoni e Piselli).
Gabriel Yoon
0 Followers
Step by Step
Ingredient
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Garlic, minced1 clove -
Plain yogurt (3% m.f.)125 ml
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Finely chopped ontario greenhouse cucumber125 ml
-
Chili sauce15 ml
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Finely chopped ontario onion5 ml
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Each granulated sugar and dried oregano1 ml
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Each torn ontario greenhouse leaf and boston lettuce750 ml
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Ontario asparagus, grilled or broiled*250 g
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Thinly sliced ontario button mushrooms250 ml
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Greenhouse tomato, cored and cut into wedges1 ontario
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