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Roasted Asparagus with Egg Salad

Roasted Asparagus with Egg Salad

By Jack Phra
0’ Prep time
45’ Cook time
45’ Total time
210 Calories
2 Serving

Summary

Roasted Asparagus with Egg Salad could be just the gluten free, lacto ovo vegetarian, primal, and ketogenic recipe you've been looking for. For $2.09 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains around 13g of protein, 14g of fat, and a total of 210 calories. It will be a hit at your Easter event. 1 person were impressed by this recipe. It works best as a side dish, and is done in approximately 45 minutes. If you have parsley, egg, garlic, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 58%. This score is good. Similar recipes include Roasted Asparagus and Egg Salad, Roasted Asparagus with Chopped Egg Salad, and Roasted Asparagus and Arugula Salad with Poached Egg.
Jack Phra 0 Followers

Step by Step

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Step 1

1. Preheat the oven to 450.
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Step 2

2. Spray a cookie sheet with cooking spray, spread out asparagus and spray asparagus with cooking spray. Roast for 10 minutes until asparagus is crisp-tender.
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Step 3

3. Combine remaining ingredients in a bowl and chill for 10 minutes.
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Step 4

4. Serve salad on top of asparagus.

Ingredient

  • parsley
    parsley
    2 tbsps
  • egg
    egg
    2 larges
  • garlic
    garlic
    0.5 teaspoons
  • onion
    onion
    1 tbsp
  • avocado
    avocado
    0.5 smalls
  • asparagus
    asparagus
    12 mediums
  • italian tomato
    italian tomato
    2 tbsps
  • reduced fat feta cheese
    reduced fat feta cheese
    2 tbsps

Nutrition Facts

View nutrition facts
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