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Roasted grape sorbet

Roasted grape sorbet

By Noah Zadeh
15’ Prep time
35’ Cook time
50’ Total time
123 Calories
10 Serving

Summary

This refreshing sorbet is super simple with just three ingredients- a sweet treat for hot summer days.
Noah Zadeh 0 Followers

Step by Step

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Step 1

Preheat the oven to 190ºC, gas mark 5. Arrange the grapes – still on the stalk – on a baking tray. Scatter over 30g sugar and bake for 25-30 minutes, until juicy and starting to burst; set aside to cool.
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Step 2

Remove the grapes from the stalks; tip into a food processor with any pan juices. Blend until nearly smooth, then pass through a sieve into a clean bowl.
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Step 3

In a small pan, bring 200ml water and the remaining 150g sugar to the boil over a medium heat, stirring to dissolve. Simmer for 2 minutes, then stir into the purée along with the lemon juice. Cool, then chill for at least 2 hours, before churning in an ice-cream maker according to the manufacturer’s instructions. Scoop into a suitable container and freeze until ready to serve.

Ingredient

  • Lemon
    Lemon
    0.5
  • Seedless grapes
    Seedless grapes
    1 kilos
  • Caster sugar
    Caster sugar
    180 grams

Nutrition Facts

View nutrition facts
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