Roasted Lemon Pepper Pork Tenderloin with Cornbread Stuffing
By Rana Al Awadhi
0’
Prep time
90’
Cook time
90’
Total time
705
Calories
4
Serving
Summary
Roasted Lemon Pepper Pork Tenderloin with Cornbread Stuffing is a Southern main course. This recipe serves 4. One portion of this dish contains roughly 47g of protein, 25g of fat, and a total of 705 calories. For $2.8 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. 65 people were glad they tried this recipe. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. Head to the store and pick up cornbread, chicken broth, flour, and a few other things to make it today. It is brought to you by Pink When. With a spoonacular score of 90%, this dish is amazing. Similar recipes include Roasted Lemon Pepper Pork Tenderloin with Cornbread Stuffing, Roasted Lemon Pepper Pork Tenderloin with Cornbread Stuffing, and Roasted Pork Tenderloin with Sage Cornbread Crust.
Rana Al Awadhi
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