![Salmon Frittata](https://cooco.site/uploads/images/59d36c8ad77246778e11caf9d99f8789.jpg)
Salmon Frittata
By Ethan Barnard
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0’
Prep time
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45’
Cook time
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45’
Total time
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624
Calories
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4
Serving
Summary
Salmon Frittata takes roughly 45 minutes from beginning to end. This recipe makes 4 servings with 625 calories, 66g of protein, and 34g of fat each. For $4.03 per serving, this recipe covers 50% of your daily requirements of vitamins and minerals. A mixture of salmon, spinach, basil, and a handful of other ingredients are all it takes to make this recipe so yummy. 2 people have tried and liked this recipe. It works well as a pretty expensive main course. It is brought to you by Foodista. It is a good option if you're following a gluten free, primal, and pescatarian diet. With a spoonacular score of 86%, this dish is amazing. If you like this recipe, take a look at these similar recipes: Salmon Trilogy (Part IIl): Gravad Salmon Pasta Frittata, Salmon Frittata, and Salmon Frittata.![](https://cooco.site/uploads/images/avt/680c2e9697eb3a8f113c3c11fcc8a4590540fc4f_full.jpg)
Ethan Barnard
0 Followers
Step by Step
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Step 1
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Step 2
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Step 3
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Step 4
Ingredient
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egg12
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dried basil1 teaspoon
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swiss cheese216 grams
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ground cayenne pepper0.25 teaspoons
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canned salmon2 cans
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frozen spinach283.5 grams
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fat free cottage cheese1 pint
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