Salmon Frittata
By Ethan Barnard
0’
Prep time
45’
Cook time
45’
Total time
624
Calories
4
Serving
Summary
Salmon Frittata takes roughly 45 minutes from beginning to end. This recipe makes 4 servings with 625 calories, 66g of protein, and 34g of fat each. For $4.03 per serving, this recipe covers 50% of your daily requirements of vitamins and minerals. A mixture of salmon, spinach, basil, and a handful of other ingredients are all it takes to make this recipe so yummy. 2 people have tried and liked this recipe. It works well as a pretty expensive main course. It is brought to you by Foodista. It is a good option if you're following a gluten free, primal, and pescatarian diet. With a spoonacular score of 86%, this dish is amazing. If you like this recipe, take a look at these similar recipes: Salmon Trilogy (Part IIl): Gravad Salmon Pasta Frittata, Salmon Frittata, and Salmon Frittata.
Ethan Barnard
0 Followers
Step by Step
Step 1
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Ingredient
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egg12 -
dried basil1 teaspoon -
swiss cheese216 grams -
ground cayenne pepper0.25 teaspoons -
canned salmon2 cans -
frozen spinach283.5 grams -
fat free cottage cheese1 pint
