Step 1

Season salmon fillets with seasoning of choice and let sit at room temperature for 10 minutes.

Step 2

Heat non-stick frying pan to medium-high with 2 tbsp olive oil.

Step 3

Place salmon fillets (skin down) on frying pan for about 7, 8 minutes. Reduce heat to medium and flip salmon over, cook about 6, 7 minutes. Cook until browned or original pink coloration has disappeared. Generally we cook longer skin side down to prevent the fish from flaking or falling apart.

Step 4

Meanwhile, prepare kiwi puree by adding kiwi pieces, lemonade, and lime juice into a food processor. Pulse until finely pureed thoroughly into a runny consistency.

Step 5

Add kiwi puree to serving dish and top with salmon fillet.

Step 6

Garnish with thin lemon strips/zest or curled scallion strips.