Step 1

Cut the potatoes into thirds. In a large pot, bring salted water to a boil. Add the potatoes and cook until fork tender, about 6-7 minutes. Drain well and let them cool completely.

Step 2

Once cooled, shred the potatoes using a grater and transfer them to a large bowl.

Step 3

Season the potatoes with salt, paprika, onion powder and garlic powder. Add the cornstarch, melted butter, and dill. Mix until well combined.

Step 4

Form the potato mixture into small tots, about 1½ tablespoons each. You should have about 28 tots. Freeze for 1 hour or until firm.

Step 5

In a deep skillet or fryer, heat the vegetable oil to 350°F (175°C).

Step 6

Working in batches, carefully add the tots to the hot oil and fry until golden and crispy, about 3-4 minutes. Transfer the fried tots to a plate lined with paper towels.

Step 7

Garnish with parsley, chives, flaky sea salt, and white vinegar powder. Serve immediately

Step 8

Enjoy!