Salted honey apple brie grilled cheese

Summary

Nothing says fall like apples, so why not pair them with creamy brie for a warm and cozy grilled cheese? made with a touch of honey for sweetness and whole-grain dijon for a savory finish, each bite will have you coming back for more. fruit and nut bread, such as raisin-walnut or cranberry-pecan, adds even more sweetness and crunch, but any rustic bread will work!

Step by Step

Step 1

Heat a large griddle or skillet over medium-low heat.

Step 2

Spread the butter on one side of each slice of bread. Flip the bread over and spread the mustard on 2 slices, then layer the apple slices on top of the mustard. Drizzle the honey over the apples, then sprinkle with a pinch of flaky salt. Arrange the Brie on the other slices of bread. Close the sandwiches.

Step 3

Transfer the sandwiches to the pan and cook until golden brown on each side and the cheese has melted, 7–9 minutes per side.

Step 4

Remove the sandwiches from the pan and cut in half. Top with another drizzle of honey and a sprinkle of flaky salt. Serve immediately.

Step 5

Enjoy!

Ingredient

Honey

2 teaspoons 2 teaspoons
Granny smith apple

1 1
Brie cheese

8 oz 8 oz
Whole-grain dijon mustard

2 tablespoons 2 tablespoons
Fruit and nut bread

4 slices 4 slices
Unsalted butter

2 tablespoons 2 tablespoons

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