Sancocho (puerto rican meat stew)
By Olivia Thani
10’
Prep time
85’
Cook time
95’
Total time
561
Calories
6
Serving
Summary
Get ready to warm up with this comforting sancocho, a puerto rican meat stew that's packed with flavor and perfect for chilly nights. this hearty dish combines tender meats, starchy vegetables, and a savory broth for a satisfying meal that'll leave you craving more.
Olivia Thani
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Ingredient
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Japanese yam1 -
Pumpkin1 cup -
Stew meat1 lb -
Sazon seasoning1 pack -
Big taro root1 -
Medium yuca root1 -
Cooking oil2 tablespoons -
Sofrito2 tablespoons -
Tomato sauce2 tablespoons -
Corns2 -
Water5 cups -
Carrots3