Sancocho (puerto rican meat stew)

Sancocho (puerto rican meat stew)

By Olivia Thani
10’ Prep time
85’ Cook time
95’ Total time
561 Calories
6 Serving

Summary

Get ready to warm up with this comforting sancocho, a puerto rican meat stew that's packed with flavor and perfect for chilly nights. this hearty dish combines tender meats, starchy vegetables, and a savory broth for a satisfying meal that'll leave you craving more.
Olivia Thani 0 Followers

Step by Step

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Step 1

Season the meat with all purpose seasoning and boil for 35 minutes in a deep pot.
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Step 2

Drain the meat and lower heat to medium.
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Step 3

Add the sofrito, oil, and sazón. Stir 2-3 minutes until the meat browns and all the ingredients come together.
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Step 4

Add the tomato sauce and cook for 1-2 minutes.
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Step 5

Add water and mix well.
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Step 6

Add all the vegetables, stir, and let simmer for 35-45 minutes.
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Step 7

Taste after 25 minutes and add more sazón or salt and pepper to taste.
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Step 8

Serve warm.

Ingredient

  • Japanese yam
    Japanese yam
    1
  • Pumpkin
    Pumpkin
    1 cup
  • Stew meat
    Stew meat
    1 lb
  • Sazon seasoning
    Sazon seasoning
    1 pack
  • Big taro root
    Big taro root
    1
  • Medium yuca root
    Medium yuca root
    1
  • Cooking oil
    Cooking oil
    2 tablespoons
  • Sofrito
    Sofrito
    2 tablespoons
  • Tomato sauce
    Tomato sauce
    2 tablespoons
  • Corns
    Corns
    2
  • Water
    Water
    5 cups
  • Carrots
    Carrots
    3

Nutrition Facts

View nutrition facts
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