Step 1

1. Preheat oven to 190 degree Celsius.

Step 2

2. Combine the ingredients into a mixing bowl

Step 3

3. Stir and mix well in one direction and form into ball shape.

Step 4

4. Spray the oven tray/pan with non-stick spray.

Step 5

5. Place the meat balls on the greased oven pan.

Step 6

6. Bake for 20 minutes; try to shake the pan once a while to ensure the balls cook at all sides.

Step 7

7. Bake until golden brown or the inside of the meat should not be pink.

Step 8

8. Serve the satay meat ball with chili sauce or sweet chili dipping sauce.

Step 9

Tips:

Step 10

You can use pork or chicken mince for this recipe too.