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Pumpkin dip

Pumpkin dip

By Ethan Barakat
5’ Prep time
0’ Cook time
5’ Total time
96 Calories
12 Serving

Summary

You can make this easy pumpkin dip recipe in less than 10 minutes with just 4 simple ingredients. we love to serve it with gingersnap cookies, sliced apples, or cinnamon graham crackers
Ethan Barakat 0 Followers

Step by Step

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Step 1

Add cream cheese to a mixing bowl and beat until smooth (it's important that the cream cheese is room temperature so it will mix smoothly into the batter). Slowly add pumpkin pie puree and mix until smooth. Add powdered sugar, cinnamon and cloves and mix until smooth.
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Step 2

Store covered in the refrigerator for up to 1 week. Serve with gingersnap cookies, apple slices, cinnamon graham crackers or vanilla wafers.

Ingredient

  • Ground cinnamon
    Ground cinnamon
    0.25 teaspoon
  • Powdered sugar
    Powdered sugar
    1 cup
  • Cream cheese
    Cream cheese
    4 ounces
  • Ground cloves
    Ground cloves
    0.12 teaspoon
  • Pumpkin pie puree
    Pumpkin pie puree
    1 cup

Nutrition Facts

View nutrition facts
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