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Cranberry relish

Cranberry relish

By Emily Choi
5’ Prep time
0’ Cook time
5’ Total time
330 Calories
15 Serving

Summary

The best cranberry relish recipe is made with just 3 ingredients, tastes so fresh, and has been a family favorite for generations! it has an incredible sweet, tangy flavor and is perfect served with thanksgiving turkey, chicken, or pork.
Emily Choi 0 Followers

Step by Step

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Step 1

Slice the ends off of the orange, just until you see the flesh. Leave the rest of the skin on the orange and slice into 8 wedges.
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Step 2

Add fresh cranberries, orange wedges and sugar to a food processor and process until smooth (or until no large chunks remain).
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Step 3

Refrigerate for at least 1 hour before serving (or up to 1-2 weeks). Serve over turkey, chicken, pork loin etc.

Ingredient

  • Granulated sugar
    Granulated sugar
    1 cup
  • Fresh cranberries
    Fresh cranberries
    12 ounces
  • Orange
    Orange
    1

Nutrition Facts

View nutrition facts
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