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Savoy Cabbage and Celery Root Soup with Leek Confit

Savoy Cabbage and Celery Root Soup with Leek Confit

By Gabriel Yoon
0’ Prep time
45’ Cook time
45’ Total time
183 Calories
7 Serving

Summary

Savoy Cabbage and Celery Root Soup with Leek Confit might be just the hor d'oeuvre you are searching for. This recipe serves 7. Watching your figure? This gluten free recipe has 183 calories, 5g of protein, and 6g of fat per serving. For $1.51 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of vegetable broth, garlic cloves, celery root, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Autumn event. 2 people found this recipe to be scrumptious and satisfying. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 50%, this dish is good. Similar recipes include Savoy Cabbage and Celery Root Soup with Leek Confit, Leek and Celery Root Soup, and Silky Leek & Celery Root Soup.
Gabriel Yoon 0 Followers

Step by Step

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Step 1

Heat the olive oil in a heavy pot, such as a Le Creuset, over medium-high heat. Add the onion, celery root, garlic, scallion tops, and leek confit. Sauté until the onion softens, about 15 minutes.
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Step 2

Add the apple, mustard, and rosemary, and cook for another couple of minutes. The mixture will be very aromatic.
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Step 3

Add the remaining ingredients and bring to a low simmer. Cover and simmer for 40 minutes. Adjust seasoning if needed.

Ingredient

  • grated parmesan cheese
    grated parmesan cheese
    50 grams
  • black pepper
    black pepper
    0.5 teaspoons
  • extra virgin olive oil
    extra virgin olive oil
    2 tbsps
  • spring onions
    spring onions
    50 grams
  • fuji apple
    fuji apple
    0.5
  • whole garlic cloves
    whole garlic cloves
    3 larges
  • kosher salt
    kosher salt
    1 teaspoon
  • yellow onion
    yellow onion
    240 grams
  • vegetable stock
    vegetable stock
    1.18 liters
  • dijon mustard
    dijon mustard
    1 tbsp
  • leek
    leek
    22.25 grams
  • fresh rosemary
    fresh rosemary
    1 teaspoon
  • savoy cabbage
    savoy cabbage
    210 grams
  • basmati rice
    basmati rice
    92.5 grams
  • new potato
    new potato
    100 milliliters
  • celeriac
    celeriac
    234 grams

Nutrition Facts

View nutrition facts
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