
Seafood Newburg (Scallops, Shrimp, and Cod in a Sherry Cream Sauce)
By Jacob Lam

15’
Prep time

20’
Cook time

35’
Total time

612
Calories

2
Serving
Summary
Seafood Newburg (Scallops, Shrimp, and Cod in a Sherry Cream Sauce) takes about 35 minutes from beginning to end. This recipe makes 2 servings with 613 calories, 50g of protein, and 35g of fat each. For $6.26 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. It is brought to you by spoonacular user maplewoodroad. If you have half & half, paprika, sea scallops, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet. Try Seafood Pasta with Sherry Tomato Cream Sauce, Shrimp and Scallops in Garlic Cream Sauce, and Seafood Saute with Cod, Shrimp and Asparagus for similar recipes.
Jacob Lam
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Ingredient
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Black Pepper0.33 teaspoons
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Butter2 tbsps
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Half And Half121 milliliters
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Extra Virgin Olive Oil1.5 tbsps
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Dry Sherry2 tbsps
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Lemon Juice1 tbsp
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Shallot2 tbsps
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Flat Leaf Parsley1 bunch
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Kosher Salt0.33 teaspoons
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Ground Cayenne Pepper0.25 teaspoons
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Milk244 milliliters
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Paprika1 teaspoon
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Wheat Flour2 tbsps
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Deep Dish Pie Crust2
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Shrimp151.2 grams
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Cod Fillets226.8 grams
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Scallops113.4 grams
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