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Shredded brussels sprouts

Shredded brussels sprouts

By Kayla Meintjies
5’ Prep time
5’ Cook time
10’ Total time
112 Calories
4 Serving

Summary

This easy shredded brussels sprouts recipe is my absolute favorite vegetable side dish! i love how it's a simple side that only takes 10 minutes to make and is absolutely delicious
Kayla Meintjies 0 Followers

Step by Step

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Step 1

Use a food processor or sharp knife to thinly chop/shred the Brussels Sprouts.
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Step 2

Heat olive oil in large skillet over medium high heat. Add Brussels sprouts, season with salt and pepper, and sauté for a few minutes, stirring only occasionally to allow them to crisp a little. Add garlic then cook for 30 seconds.
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Step 3

Drizzle a little water over the top to steam them a little (cooks them quicker), stir and continue to cook until tender.

Ingredient

  • Olive oil
    Olive oil
    2 tablespoons
  • Garlic
    Garlic
    1 cloves
  • Brussels sprouts
    Brussels sprouts
    1 pound
  • Water
    Water
    1 tablespoon

Nutrition Facts

View nutrition facts
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