cooco logo
Search icon
Notification icon
Shrimp Fried Rice

Shrimp Fried Rice

By Olivia Gerges
0’ Prep time
45’ Cook time
45’ Total time
399 Calories
4 Serving

Summary

You can never have too many main course recipes, so give Shrimp Fried Rice a try. This gluten free and pescatarian recipe serves 4 and costs $1.87 per serving. One serving contains 399 calories, 20g of protein, and 8g of fat. This recipe from Afrolems has 1 fans. A mixture of rice, shrimps, curry powder, and a handful of other ingredients are all it takes to make this recipe so delicious. Only a few people really liked this Chinese dish. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a not so tremendous spoonacular score of 36%. Try Shrimp Fried Rice | Thingamajig Tuesdays with Success® Rice, Shrimp Fried Rice | Thingamajig Tuesdays with Success® Rice, and Shrimp Fried Rice | Thingamajig Tuesdays with Success® Rice for similar recipes.
Olivia Gerges 0 Followers

Step by Step

Check circle icon

Step 1

Boil your rice a day before till soft and season with one chicken bouillon cube and leave in the fridge to cool. (You can also use this immediately if you don’t want to wait)In a pan, heat up your butter and and olive oil and fry your chopped garlic, onions and ginger on medium heat.
Check circle icon

Step 2

Add your chopped shrimps and stir fry. Season with chicken seasoning cubes and allow to fry for 2 minutes.
Check circle icon

Step 3

Add the chopped vegetables, the white and black pepper, basil,curry and thyme.Break your egg into the pan and stir fry it and add 1 tablespoon of soy sauce.Begin to slowly stir in your rice, one spoon at a time so that all the seasoning is absorbed.
Check circle icon

Step 4

Add the other spoon of soy sauce and stir till all the rice absorbs all seasoning. Check for salt and serve your shrimp fried rice.

Ingredient

  • table salt
    table salt
    4
  • black pepper
    black pepper
    0.5 teaspoons
  • butter
    butter
    2 tbsps
  • egg
    egg
    1 large
  • garlic
    garlic
    2 cloves
  • soy sauce
    soy sauce
    2 tbsps
  • white pepper
    white pepper
    0.5 teaspoons
  • olive oil spray
    olive oil spray
    1
  • green pepper
    green pepper
    149 grams
  • ginger
    ginger
    0.5 teaspoons
  • fresh basil
    fresh basil
    0.5 teaspoons
  • thyme
    thyme
    1 pinch
  • curry powder
    curry powder
    0.5 teaspoons
  • shrimp
    shrimp
    236.59 grams
  • rice
    rice
    277.5 grams
  • red onion
    red onion
    0.5
  • chicken base
    chicken base
    1

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant