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Skinny Carrot Fritters

Skinny Carrot Fritters

By Stefano Serra
0’ Prep time
45’ Cook time
45’ Total time
36 Calories
16 Serving

Summary

The recipe Skinny Carrot Fritters can be made in roughly 45 minutes. This dairy free, lacto ovo vegetarian, and vegan recipe serves 16 and costs 13 cents per serving. This hor d'oeuvre has 36 calories, 2g of protein, and 1g of fat per serving. This recipe from Foodista has 2 fans. If you have chickpea flour, sriracha sauce, cayenne pepper, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 59%. This score is solid. Users who liked this recipe also liked Skinny Carrot Fritters, Carrot Fritters, and Carrot Scallion Fritters.
Stefano Serra 0 Followers

Step by Step

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Step 1

Grind the carrots in a grinder. (You may grate the carrots as well if desired).
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Step 2

In a mixing bowl combine all the ingredients and mix properly with a spoon. Let it stand for few minutes.
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Step 3

In the meantime heat the nonstick pan/griddle in a medium flame. Grease the pan with cooking spray/oil.
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Step 4

Pour the 1 tbsp. spoonful of the mix onto the pan and cook for some time.
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Step 5

Once it starts to cook flip to the other side and cook for few minutes or until light golden in color and lightly crispy in texture.
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Step 6

Serve hot or at room temperature.

Ingredient

  • table salt
    table salt
    0.75 teaspoons
  • water
    water
    29.57 milliliters
  • sriracha
    sriracha
    0.5 tbsps
  • ground cayenne pepper
    ground cayenne pepper
    0.5 teaspoons
  • cilantro
    cilantro
    1 tbsp
  • baby carrots
    baby carrots
    256 grams
  • chickpea flour
    chickpea flour
    120 grams
  • italian bread
    italian bread
    3.5 grams

Nutrition Facts

View nutrition facts
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