Slow Cooked Beef Chili
By Madison Takada
0’
Prep time
45’
Cook time
45’
Total time
333
Calories
5
Serving
Summary
The recipe Slow Cooked Beef Chili can be made in roughly 45 minutes. For $2.27 per serving, you get a main course that serves 5. One serving contains 324 calories, 29g of protein, and 7g of fat. It is brought to you by Foodista. This recipe is liked by 1 foodies and cooks. If you have canned tomatoes, canned tomatoes, salt, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event. This recipe is typical of American cuisine. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 76%. This score is solid. Users who liked this recipe also liked Bean & Beef Slow-Cooked Chili, Bean & Beef Slow-Cooked Chili, and Slow-Cooked Green Chili Beef Burritos.
Madison Takada
0 Followers
Step by Step
Step 1
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Step 4
Ingredient
-
Ground Cumin1 tbsp -
Table Salt0.5 teaspoons -
Canned Tomatoes396.89 grams -
Golden Brown Sugar1 tbsp -
Garlic2 cloves -
Crushed Tomatoes793.79 grams -
Canned Kidney Beans425.24 grams -
Smoked Paprika2 teaspoons -
Onion1 medium -
Carrot3 -
Celery4 stalks -
Chili Powder2 tbsps -
95 Percent Lean Ground Beef453.59 grams
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