Slow Cooked Beef Chili
By Madison Takada
0’
Prep time
45’
Cook time
45’
Total time
333
Calories
5
Serving
Summary
The recipe Slow Cooked Beef Chili can be made in roughly 45 minutes. For $2.27 per serving, you get a main course that serves 5. One serving contains 324 calories, 29g of protein, and 7g of fat. It is brought to you by Foodista. This recipe is liked by 1 foodies and cooks. If you have canned tomatoes, canned tomatoes, salt, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event. This recipe is typical of American cuisine. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 76%. This score is solid. Users who liked this recipe also liked Bean & Beef Slow-Cooked Chili, Bean & Beef Slow-Cooked Chili, and Slow-Cooked Green Chili Beef Burritos.
Madison Takada
0 Followers
Step by Step
Step 1
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Ingredient
-
ground cumin1 tbsp -
table salt0.5 teaspoons -
canned tomatoes396.89 grams -
golden brown sugar1 tbsp -
garlic2 cloves -
crushed tomatoes793.79 grams -
canned kidney beans425.24 grams -
smoked paprika2 teaspoons -
onion1 medium -
carrot3 -
celery4 stalks -
chili powder2 tbsps -
95 percent lean ground beef453.59 grams
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