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Slow Cooked Corned Beef and Cabbage

Slow Cooked Corned Beef and Cabbage

By Charlotte Luk
0’ Prep time
500’ Cook time
500’ Total time
405 Calories
10 Serving

Summary

Slow Cooked Corned Beef and Cabbage could be just the gluten free, dairy free, and whole 30 recipe you've been looking for. This recipe serves 10 and costs $2.17 per serving. This main course has 405 calories, 25g of protein, and 21g of fat per serving. This recipe is liked by 33 foodies and cooks. A few people really liked this European dish. It will be a hit at your st. patrick day event. A mixture of bay leaves, beef broth, potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 8 hours and 20 minutes. With a spoonacular score of 92%, this dish is great. If you like this recipe, take a look at these similar recipes: Slow Cooked Corned Beef and Cabbage, Slow Cooked Corned Beef and Cabbage, and Slow-Cooked Corned Beef.
Charlotte Luk 0 Followers

Step by Step

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Step 1

Stir the broth and vinegar into a 6-quart slow cooker. Add the onions, potatoes, carrots, beef and cabbage. Submerge the Bouquet Garni in the broth mixture.
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Step 2

Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Remove the Bouquet Garni.

Ingredient

  • bay leaves
    bay leaves
    2
  • apple cider vinegar
    apple cider vinegar
    59.75 milliliters
  • black peppercorns
    black peppercorns
    10
  • beef broth
    beef broth
    840 milliliters
  • corned beef brisket
    corned beef brisket
    1.36 kgs
  • whole garlic cloves
    whole garlic cloves
    5
  • onion
    onion
    2 mediums
  • carrot
    carrot
    5 mediums
  • potato
    potato
    5 mediums
  • thyme
    thyme
    2 sprigs
  • cabbage
    cabbage
    1 head

Nutrition Facts

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