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Slow cooker chicken tikka masala

Slow cooker chicken tikka masala

By Svetlana Sidorova
10’ Prep time
360’ Cook time
370’ Total time
386 Calories
5 Serving

Summary

This easy slow cooker chicken tikka masala recipe is packed with flavor, but couldn't be easier to make with simple ingredients like tomato sauce, coconut milk, spices, and chicken.
Svetlana Sidorova 0 Followers

Step by Step

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Step 1

Mix sauce ingredients together in a bowl. 
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Step 2

Place chicken thighs in slow cooker and season with salt and pepper. Pour sauce over chicken. Cook on LOW for 6-7 hours. 
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Step 3

Shred chicken (discard any bones). Stir in coconut milk. Add cilantro. Serve over hot cooked basmati rice.

Ingredient

  • Skinless chicken thighs
    Skinless chicken thighs
    2 lbs
  • Of a large onion
    Of a large onion
    0.25
  • Garam masala
    Garam masala
    3 teaspoons
  • Tomato sauce
    Tomato sauce
    2 8 oz cans
  • Canned unsweetened coconut milk
    Canned unsweetened coconut milk
    1 cup
  • Diced tomatoes
    Diced tomatoes
    1 15oz can
  • Hot cooked basmati rice, for serving
    Hot cooked basmati rice, for serving
    4 cups
  • Olive oil
    Olive oil
    2 tablespoons
  • Cayenne pepper
    Cayenne pepper
    0.25 teaspoon
  • Salt
    Salt
    0.5 teaspoon
  • Fresh jalapeño pepper
    Fresh jalapeño pepper
    0.25
  • Garlic
    Garlic
    2 cloves
  • Ground cumin
    Ground cumin
    0.5 teaspoon
  • Fresh cilantro
    Fresh cilantro
    0.25 cup
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