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Slow Cooker Salsa Verde Chicken Tacos

Slow Cooker Salsa Verde Chicken Tacos

By Natalie Luu
0’ Prep time
45’ Cook time
45’ Total time
256 Calories
14 Serving

Summary

Slow Cooker Salsa Verde Chicken Tacos might be a good recipe to expand your main course recipe box. This recipe serves 14 and costs $1.08 per serving. One portion of this dish contains about 15g of protein, 14g of fat, and a total of 257 calories. It is a rather inexpensive recipe for fans of Mexican food. 1 person has tried and liked this recipe. Head to the store and pick up flour tortillas, cabbage, lime juice, and a few other things to make it today. It is brought to you by Pink When. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 28%. This score is rather bad. If you like this recipe, you might also like recipes such as Slow Cooker Salsa Verde Chicken Tacos, Slow Cooker Salsa Verde Chicken Tacos, and Slow Cooker Salsa Verde Beef | Tacos.
Natalie Luu 0 Followers

Step by Step

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Step 1

To your slow cooker, add the chicken, cream cheese, salsa verde, and salt and black pepper. Cover and cook on low for 8 hours or high for 4 hours. After it has cooked, remove the chicken from the slow cooker and shred with two forks.
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Step 2

Transfer it back to the slow cooker and stir to coat. Season to taste with salt and black pepper.While the chicken is cooking prepare your slaw and chipotle sauce. In a medium bowl, toss the red cabbage, serrano pepper, cilantro, olive oil, lime juice, and a dash of salt and black pepper. Cover and refrigerate until you are ready to serve.To prepare the chipotle sauce, whisk the sour cream, adobo sauce, and chipotle chili powder in a small bowl. Cover and refrigerate until you are ready to serve.Assemble the tacos, by spreading a thin layer of the chipotle sauce on warmed through tortillas. Top with salsa verde chicken, red cabbage slaw and a sprinkling of queso fresco cheese and cilantro.Enjoy immediately!

Ingredient

  • black pepper
    black pepper
    0.25 teaspoons
  • serrano pepper
    serrano pepper
    1
  • salsa verde
    salsa verde
    339 milliliters
  • ground chipotle chile pepper
    ground chipotle chile pepper
    1 teaspoon
  • olive oil
    olive oil
    1 tbsp
  • kosher salt
    kosher salt
    0.5 teaspoons
  • cilantro
    cilantro
    4 grams
  • lime juice
    lime juice
    2 teaspoons
  • sour cream
    sour cream
    172.5 milliliters
  • flour tortilla
    flour tortilla
    12
  • adobo sauce
    adobo sauce
    1 tbsp
  • cream cheese
    cream cheese
    226.8 grams
  • boneless skinless chicken breast
    boneless skinless chicken breast
    680.39 grams
  • red cabbage
    red cabbage
    178 grams
  • queso fresco
    queso fresco
    61 grams

Nutrition Facts

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