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Smashed Fried Lemon Potatoes

Smashed Fried Lemon Potatoes

By Charlotte Luk
0’ Prep time
45’ Cook time
45’ Total time
198 Calories
4 Serving

Summary

If you have approximately 45 minutes to spend in the kitchen, Smashed Fried Lemon Potatoes might be a super gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe to try. This recipe makes 4 servings with 199 calories, 4g of protein, and 7g of fat each. For $1.16 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 6 would say it hit the spot. If you have lemon zest, flat leaf parsley, red wine vinegar, and a few other ingredients on hand, you can make it. It works well as a rather inexpensive side dish. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 76%, which is pretty good. Try Fried Smashed Potatoes with Onions and Meyer Lemon Dressing, Fried Smashed Potatoes, and Fried Smashed Potatoes for similar recipes.
Charlotte Luk 0 Followers

Step by Step

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Step 1

In a large pot of salted water place the well-scrubbed potatoes. Bring to a boil and cook until the potatoes are tender, about 20 minutes. Drain the potatoes and rinse with cold water. Using the palm, or the back of a large spatula, press the potatoes until slightly mashed.
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Step 2

In a large skillet, heat the olive oil over medium high heat. Add the garlic and cook until slightly brown. Remove and toss. Add the potatoes and cook without stirring for about 5 to 10 minutes, the bottoms need to be a nice golden brown color. Using a spatula or cooking thongs, turn and cook another 5 to 8 minutes. Transfer to a plate.
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Step 3

In a bowl mix together the lemon zest, lemon juice, olive oil, rosemary, parsley, thyme, vinegar and sea salt. Add the potatoes and coat them well gently.

Ingredient

  • lemon peel
    lemon peel
    1
  • coarse sea salt
    coarse sea salt
    0.5 teaspoons
  • whole garlic cloves
    whole garlic cloves
    2
  • lemon juice
    lemon juice
    1
  • olive oil
    olive oil
    2 tbsps
  • red wine vinegar
    red wine vinegar
    1 teaspoon
  • fresh rosemary
    fresh rosemary
    1 teaspoon
  • fresh thyme
    fresh thyme
    1 teaspoon
  • fresh flat leaf parsley
    fresh flat leaf parsley
    1 tbsp
  • fingerling potato
    fingerling potato
    680.39 grams

Nutrition Facts

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