Smoked baked potatoes

Step by Step

Step 1

Preheat the smoker to 275ºF.

Step 2

Wash and dry the potatoes.

Step 3

Place the potatoes on a plate. Drizzle with olive oil and sprinkle with salt and pepper. Use your hands to rub the oil, salt, and pepper all over the potatoes. Poke a few holes in each potato using a fork.

Step 4

Place the potatoes on the preheated smoker and close the smoker. Smoke the potatoes for 2-2.5 hours (turning the potatoes halfway) or until the potatoes are fork-tender.

Step 5

Slice and serve with your favorite baked potato toppings.

Tips and Warnings

Storage: Once the baked potatoes are completely cool, transfer them into an airtight container or bag and refrigerate for up to 5 days.
Pellets: We used Traeger’s signature blend pellets for this baked potato recipe.