Smoked sausage, white bean and vegetable pasta

Step 1

In a large pot bring water to a boil and cook pasta according to package. Drain and set aside.

Step 2

In a large skillet over medium heat, toast pin nuts until golden brown. 

Step 3

Transfer to a plate. In the same skillet heat olive oil on medium-high heat and sauté the polska kielbasa, onion, and bell peppers for about 5 minutes, or until sausage is golden brown on both sides. Transfer to a plate.

Step 4

Add the zucchini, asparagus and vegetable broth to the skillet and simmer for about 5 minutes. 

Step 5

Add tomatoes, beans, and spinach and continue to simmer for 1 minute or 2, until spinach is wilted.

Step 6

Turn the heat to low, add the pasta and smoked sausage with onion and bell peppers to the skillet. Mix to combine. 

Step 7

Add fresh Parmesan cheese. Garnish with toasted pine nuts. Serve warm.