S'mores pancakes recipe

Step by Step

Step 1

In a large bowl whisk together the flour, sugar, baking powder, baking soda, salt and cinnamon. In a second bowl whisk together the buttermilk, milk, eggs, melted butter and vanilla. Add the wet ingredients to the dry ingredients and whisk just until you have a smooth, lump-free batter.

Step 2

Melt 1 teaspoon butter in a large non-stick frying pan over medium-high heat. Using a 1-cup ladle, pour the batter into the hot pan. Sprinkle some chocolate chips over the batter. When the pancake is slightly browned on the bottom and you see small bubbles beginning to form on top, flip it with a large spatula. Cook the pancake until the second side is browned. Repeat with the remaining batter. Stack the finished pancakes on a plate and keep covered with a paper towel to retain heat until all the pancakes have been made.

Step 3

Set the oven to broil and line a baking sheet with parchment paper. On the baking sheet, stack the pancakes 3 high with a layer of chocolate-hazelnut spread between each pancake. Top each stack with marshmallow cream, graham cracker crumbs and mini marshmallows. Broil until the marshmallows are charred, about 2 minutes. (You can also use a kitchen blowtorch to toast the marshmallows.) Sprinkle with sea salt.

Ingredient

Graham cracker crumbs

2 cup 2 cup
Flour

3 cups 3 cups
Chocolate chips

2 cups 2 cups
Pure vanilla extract

1 teaspoon 0.17 fl. ozs
Chocolate-hazelnut spread

2 cups 2 cups
Marshmallow cream

2 cups 2 cups
White sugar

4 cup 4 cup
Butter

5 tablespoons 5 tablespoons
Eggs

3 large 3 large
Ground cinnamon

4 teaspoon 0.66 fl. ozs
Baking soda

2 teaspoons 2 teaspoons
Salt

2 teaspoons 2 teaspoons
Buttermilk

3 cups 3 cups
Mini marshmallows

2 cups 2 cups
Baking powder

1 tablespoon 0.5 fl. ozs
Whole milk

2 cup 2 cup

S'mores pancakes recipe

Step by Step

Step 1

Step 2

Step 3

Ingredient

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