S'mores pizzette recipe

S'mores pizzette recipe

By Ava Garcia
30’ Prep time
30’ Cook time
60’ Total time
346 Calories
6 Serving
Ava Garcia 0 Followers

Step by Step

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Step 1

Preheat the oven to 250 degrees F. Place a large grill pan over medium-high heat.
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Step 2

Divide the pizza dough into 4 even pieces. Roll out each piece into an oval and brush with the vegetable oil. In batches of 1 or 2, grill the crusts until nice grill marks form, 2 to 3 minutes. Flip and continue cooking on the reverse side until cooked and toasted. As you go, remove the cooked crusts to a baking sheet and keep warm in the oven.
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Step 3

Spoon 2 tablespoons of the fudge sauce onto each crust and spread evenly almost to the edge. Dollop each crust with 2 tablespoons of the marshmallow creme and spread slightly. Sprinkle with the mini marshmallows, chocolate chips and crushed graham crackers. Cut into pieces and serve.

Ingredient

  • Vegetable oil
    Vegetable oil
  • Mini marshmallows
    Mini marshmallows
  • Marshmallow creme
    Marshmallow creme
  • Graham crackers
    Graham crackers
  • Pizza dough
    Pizza dough
  • Semisweet chocolate chips
    Semisweet chocolate chips
  • Hot fudge sauce
    Hot fudge sauce
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