Sns smokehouse chili recipe

Step by Step

Step 1

Heat the vegetable oil in a heavy-bottomed pot or Dutch oven over medium heat. Add the ground beef and cook, stirring occasionally, until browned, about 10 minutes. Add the garlic, onions, jalapenos and red bell pepper and cook, stirring occasionally, until the vegetables have softened, about 4 minutes.

Step 2

Stir in the chili powder, cumin, salt and pepper. Evenly coat the ground beef mixture and cook to toast the spices for about a minute. Add the tomatoes and bring the mixture up to a simmer. Stir in the brisket, pastrami and smoked beans. Cook, uncovered, stirring occasionally, to thicken and bring the flavors together, about 35 minutes. Serve bowls of chili hot with some sour cream, Cheddar, and red onion.

Ingredient

Chili powder

4 cup 4 cup
Ground cumin

2 tablespoons 2 tablespoons
Vegetable oil

3 tablespoons 3 tablespoons
Ground beef

2 pounds 2 pounds
Cooked brisket ends

2 pounds 2 pounds
Cooked pastrami ends

1 pound 1 pound
Smoked beans

1 pound 1 pound
Bell pepper

1 red 1 red
Peppers

2 jalapeno 2 jalapeno
Ground black pepper

1 teaspoon 0.17 fl. ozs
Kosher salt

2 teaspoons 2 teaspoons
Garlic

6 cloves 6 cloves

Amount Per Serving
	Calories	1003
	Total Fat	55g
	Saturated Fat	20g
	Carbohydrates	45g
	Dietary Fiber	13g
	Sugar	6g
	Protein	80g
	Cholesterol	241mg
	Sodium	1173mg

View nutrition facts

Sns smokehouse chili recipe

Step by Step

Step 1

Step 2

Ingredient

Nutrition Facts

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