Soba noodles

Summary

These soba noodles are the perfect balance of tender and chewy, served with a rich, umami-packed dipping sauce that’s quick and simple to make. the sauce enhances the natural flavors of the noodles without overpowering them, creating a light yet satisfying dish that’s perfect for a snack or a quick meal. refreshing, comforting, and easy to prepare — this is japanese comfort food at its finest!

Video

Step by Step

Step 1

Cook your noodles according to package instructions. Transfer the cooked noodles to an ice bath, and let cool down for about 1 minute. Drain, and set aside.

Step 2

Place the soy sauce, dashi, water, bonito flakes, and mirin in a small pot. Bring to a simmer over low heat. Cook for 5–7 minutes, until the mixture is fragrant. Pour the mixture through a sieve into a heatproof bowl. Discard the bonito flakes.

Step 3

Add about ½ cup of the strained mixture to a bowl. Add the ice cubes, radish, lemon juice, wasabi, and scallions. Add more or less of any ingredients to taste. Serve with the soba noodles.

Step 4

Enjoy!

Ingredient

Ice cubes

0.25 cup 0.25 cup
Light soy sauce

0.5 cup 0.5 cup
Soba noodles

65 oz 65 oz
Dried bonito flakes

3 tablespoons 3 tablespoons
Dashi

0.5 cup 0.5 cup
Grated radish

3 tablespoons 3 tablespoons
Wasabi

1 teaspoon 1 teaspoon
Scallions

2 2
Mirin

1 tablespoon 1 tablespoon
Water

0.5 cup 0.5 cup
Lemon juice

1 teaspoon 1 teaspoon

Amount Per Serving
	calories	464kcal
	carbohydrates	89g
	fat	1g
	fiber	7g
	protein	20g
	sugar	12g

View nutrition facts

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