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Spiced apple pie porridge

Spiced apple pie porridge

By Matthew De Wet
0’ Prep time
20’ Cook time
20’ Total time
474 Calories
2 Serving

Summary

If you're looking to spice up your morning porridge, then look no further! this apple pie porridge is spicy, warming, and delicious. the topping of the stewed apples and some granola adds a sweet crunch to the dish.
Matthew De Wet 0 Followers

Step by Step

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Step 1

Put 250g peeled and cubed bramley apple (about 3 medium apples), 1 tbsp honey, 1 tsp ground cinnamon, ½ tsp ground ginger, and a good pinch each of freshly grated nutmeg and salt in a pan over a low heat. Cover and leave to cook for about 4-5 minutes until the apple begins to soften (add a splash of water if it looks dry).
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Step 2

Set aside ½ the apple mixture; lightly mash the rest in the pan using the back of a fork. Add 70g porridge oats, 300ml oat drink (or whole milk), 50ml water and 40g sultanas to the apples, and cook gently until the oats are soft and to your desired consistency – about 7-8 minutes.
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Step 3

Divide between 2 bowls; top with the remaining stewed apples and a handful of granola. A little natural yogurt is nice, too.

Ingredient

  • Ground cinnamon
    Ground cinnamon
    1 tsp
  • Water
    Water
    50 mls
  • Ground ginger
    Ground ginger
    0.5 tsp
  • Salt
    Salt
    1 pinch
  • Oat drink
    Oat drink
    300 mls
  • Sultanas
    Sultanas
    40 grams
  • Nutmeg
    Nutmeg
    1
  • Granola
    Granola
    1 handful
  • Bramley apple
    Bramley apple
    250 grams
  • Porridge oats
    Porridge oats
    70 grams
  • Honey
    Honey
    1 tbsp

Nutrition Facts

View nutrition facts
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