![Spicy Grilled Calamari](https://cooco.site/uploads/images/recipe_m121_main_26032022014208.jpg)
Spicy Grilled Calamari
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Summary
When my sister moved away, she left me with a bunch of groceries she didn't want to throw away, including a package of frozen baby squid - which I promptly shoved in the freezer and ignored for a few months while I tried to work up the nerve to cook squid for the first time. When I finally bit the bullet, I decided I didn't want to go the lemon/oregano/garlic/balsamic that's ubiquitous in Mediterranean restaurants, and used a smoked paprika, lemon and cumin marinade inspired by North African spices.![](https://cooco.site/uploads/images/9028767ed1f449fb97f5fca164ad9314.jpg)
Video
Step by Step
![Check circle icon](/images/icon/check-circle.png)
STEP 1
In a small mixing bowl, combine smoked paprika, cumin, salt, pepper, cayenne and garlic, along with zest from the lemon. Add 1/4 cup olive oil, stirring until you have a smooth, runny paste.
![Check circle icon](/images/icon/check-circle.png)
STEP 2
Juice the zested lemon into a second small bowl. Spoon in 2 tbsp of the paprika paste and stir until combined. Cover and set aside.
![Check circle icon](/images/icon/check-circle.png)
STEP 3
Pour the remaining paprika paste into a large zip-seal bag. Add squid, and toss to coat evenly with marinade. Seal the bag closed and transfer to the refrigerator to marinate for 30 minutes.
![Check circle icon](/images/icon/check-circle.png)
STEP 4
While the squid is marinating, soak bamboo skewers in cold water to prevent them from charring, and preheat a gas or charcoal grill on high heat.
![Check circle icon](/images/icon/check-circle.png)
STEP 5
After 30 minutes, remove the squid bodies and tentacles from the marinade and gently thread onto skewers (I like to use two skewers to prevent the food from spinning around, but it's not entirely necessary). Discard the marinade.
![Check circle icon](/images/icon/check-circle.png)
STEP 6
Place the skewers directly onto the preheated grill, and cook for about 2-3 minutes per side or just until the squid turn opaque. Remove from squid from heat immediately, and drizzle with the lemon juice and paprika mixture.
![Check circle icon](/images/icon/check-circle.png)
STEP 7
Garnish with lemon wedges. Serve with a loaf of crusty bread to mop up the sauce.
Ingredient
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Squid800 piece
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Salt50 gram
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Chilli pepers5 piece
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Sugar20 gram