cooco logo
Search icon
Notification icon
Spicy Lemongrass Soup

Spicy Lemongrass Soup

By Ksenia Mikhailova
0’ Prep time
45’ Cook time
45’ Total time
348 Calories
4 Serving

Summary

Spicy Lemongrass Soup could be just the dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This recipe serves 4. This hor d'oeuvre has 245 calories, 7g of protein, and 8g of fat per serving. For $3.13 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. If you have lemongrass, garlic, ginger, and a few other ingredients on hand, you can make it. This recipe from Foodista has 13 fans. From preparation to the plate, this recipe takes roughly 45 minutes. It can be enjoyed any time, but it is especially good for Autumn. All things considered, we decided this recipe deserves a spoonacular score of 68%. This score is solid. Similar recipes include Spicy Lemongrass Soup, Spicy Lemongrass Crab, and Spicy Mussels with Ginger and Lemongrass.
Ksenia Mikhailova 0 Followers

Step by Step

Check circle icon

Step 1

Chop the lemongrass into 2 inch pieces and then slice down the center, add to the soup pot along with the broth and coconut milk, garlic and ginger. Bring to a boil and them simmer on low for 30 minutes. Once the broth is done simmering you will want to strain it through some cheese cloth. The lemongrass stalks are not edible, I found that out the hard way.
Check circle icon

Step 2

Bring the broth back to a simmer and add the tofu, mushrooms, snow peas and the rice noodles.
Check circle icon

Step 3

You can add the lime juice at any time.
Check circle icon

Step 4

I added some lime juice at the beginning and then some at the end before serving.
Check circle icon

Step 5

Simmer until the noodles are soft.
Check circle icon

Step 6

Garnish with grated ginger or scallions.

Ingredient

  • fresh mushrooms
    fresh mushrooms
    1 handful
  • snow peas
    snow peas
    1 handful
  • garlic
    garlic
    2 cloves
  • spring onions
    spring onions
    1 slice
  • coconut milk
    coconut milk
    113 milliliters
  • rice vermicelli
    rice vermicelli
    113.4 grams 113.4 grams
  • ginger
    ginger
    1 inch
  • lemon grass
    lemon grass
    2 stalks
  • vegetable stock
    vegetable stock
    705 milliliters
  • lime juice
    lime juice
    4
  • red pepper
    red pepper
    3
  • tofu
    tofu
    170.1 grams

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant