Step 1

Peel and dice peaches and add to a large pot with all ingredients except pectin. 4 cups fresh peaches,¾ cup apple cider vinegar,¼ cup lemon juice,1 cup raisins,½ cup dried cranberries,⅓ cup sweet onion,1 jar McCormick crystallized ginger,1 Tablespoon sea salt,1 teaspoon allspice,½ teaspoon ground cinnamon,½ teaspoon ground cloves,½ teaspoon ground ginger,7 ½ cups granulated sugar

Step 2

Bring to a rolling boil over medium heat. Once boiling, stir constantly for one minute.

Step 3

Remove from heat and stir in pectin. Continue stirring for 5 minutes, allowing it to cool slightly. 1 pouch Certo liquid fruit pectin

Step 4

Serve chutney at room temperature over pork, ham, chicken or turkey.

Step 5

Store in an airtight container in the fridge for up to 2 weeks, or freeze for up to 4 months in a freezer-safe container.