Spicy tuna crispy rice

Step 1

Prepare the Homemade Habanero Sriracha: Add ingredients to blender and blend until smooth. Transfer to a small saucepan and bring the mixture to a simmer over medium heat, then reduce the heat to low and let it simmer for about 10-15 minutes until the hot sauce has thickened.

Step 2

Remove from heat and let it cool slightly. Adjust the consistency with a little water if needed. Store in a jar in the fridge.

Step 3

Make the Spicy Tuna: In a mixing bowl, combine the diced tuna, soy sauce, sesame oil, green onions, sriracha and Kewpie mayo. Mix well to coat the tuna evenly. Set aside in the fridge.

Step 4

Make the rice: In a small bowl, mix the rice vinegar and sugar until dissolved. Add the mixture to hot, cooked sushi rice and gently fold to combine. Let it cool slightly.

Step 5

Cook the Crispy Rice: Preheat your mini waffle maker and lightly coat it with cooking spray.

Step 6

Take a small amount of cooled sushi rice and form it into a patty that fits the size of your waffle maker.

Step 7

Place the rice patty in the waffle maker and cook until crispy and golden brown, following the waffle maker's instructions. Repeat with the remaining rice.

Step 8

Assemble the Dish: Place a crispy rice waffle on a serving plate. Top each rice waffle avocado slides, a spoonful of spicy tuna mixture and a drizzle of habanero sriracha. Garnish with scallions, toasted sesame seeds and more habanero.

Step 9

Enjoy