cooco logo
Search icon
Notification icon
Spinach Cheese Tortellini

Spinach Cheese Tortellini

By Alexander Thitimajshima
0’ Prep time
45’ Cook time
45’ Total time
199 Calories
8 Serving

Summary

The recipe Spinach Cheese Tortellini can be made in around 45 minutes. This recipe makes 8 servings with 199 calories, 4g of protein, and 16g of fat each. For 65 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 2 people have made this recipe and would make it again. This recipe from Foodista requires olive oil, onion, pepper flakes, and spinach. It works well as a very reasonably priced hor d'oeuvre. With a spoonacular score of 39%, this dish is not so excellent. If you like this recipe, take a look at these similar recipes: Spinach Cheese Tortellini, Three Cheese Spinach Tortellini, and Spinach and Cheese Tortellini Primavera.
Alexander Thitimajshima 0 Followers

Step by Step

Check circle icon

Step 1

Prepare tortellini per package instructions.
Check circle icon

Step 2

In a large stainless steel pan, heat onions in olive oil and butter over medium heat until onions are soft and translucent (about 3-4 minutes). Add the garlic and allow to cook x 1 minutes. Add the tomatoes (juice and all), salt and pepper, garlic powder, onion powder, red pepper flakes, thyme, oregano, cumin and dried basil and raw sugar and allow to simmer for 5 minutes. Add spinach leaves all at once and place lid on the pan so that spinach can wilt. Stir occasionally until leaves are wilted. If tomato mixture becomes to dry – you can add water ¼ cup at a time as needed to wilt the spinach. Continue to allow the tomato mixture to simmer.
Check circle icon

Step 3

Once the spinach is wilted, in a small bowl, mix flour, milk and cream together and whisk together with a fork or a whisk. Once well blended, add to the tomato/spinach mixture. Add the Parmesan Cheese.
Check circle icon

Step 4

Using a slotted spoon, remove the tortellini from its cooking water and place into the tomato mixture. Gently mix with a wooden spoon being careful not to tear up the tortellini. Heat on stove top until all is heated through. Serve immediately. Garnish with parmesan cheese and fresh basil

Ingredient

  • Butter
    Butter
    2 tbs
  • Parmesan
    Parmesan
    25 grams
  • Salt And Pepper
    Salt And Pepper
    8
  • Canned Tomatoes
    Canned Tomatoes
    1 large can
  • Oregano
    Oregano
    1 teaspoon
  • Red Pepper Flakes
    Red Pepper Flakes
    0.25 teaspoons
  • Garlic
    Garlic
    2 cloves
  • Dried Basil
    Dried Basil
    1 teaspoon
  • Dried Cheese Tortellini
    Dried Cheese Tortellini
    1 package
  • Olive Oil
    Olive Oil
    2 tbs
  • Onion
    Onion
    1 small
  • Turbinado Sugar
    Turbinado Sugar
    2 teaspoons
  • Cream
    Cream
    178.5 milliliters
  • Milk
    Milk
    0.75 cups
  • Thyme
    Thyme
    1 teaspoon
  • Onion Powder
    Onion Powder
    1 teaspoon
  • Cumin
    Cumin
    1 teaspoon
  • Wheat Flour
    Wheat Flour
    2 tbs
  • Spinach
    Spinach
    120 grams
  • Garlic Powder
    Garlic Powder
    1 teaspoon

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant

Press Start button to talk to assistant