Spring Salad with Radishes and Beets
By Noah Zadeh
0’
Prep time
45’
Cook time
45’
Total time
368
Calories
1
Serving
Summary
Spring Salad with Radishes and Beets might be just the hor d'oeuvre you are searching for. For $3.79 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 368 calories, 8g of protein, and 28g of fat per serving. This recipe serves 1. 1 person has made this recipe and would make it again. It will be a hit at your Spring event. It is brought to you by Foodista. If you have baby spinach, roasted golden beets, breakfast radishes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 82%, which is excellent. Try Spring Salad With Radishes And Pumpkin Seeds, Quinoa Salad With Spring Radishes And Greens, and spring freekeh salad with asparagus, peas + radishes for similar recipes.
Noah Zadeh
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Ingredient
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salt and pepper1
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fuji apple0.33 mediums
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baby spinach45 grams
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radish2 mediums
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watermelon radish1 medium
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olive oil1 tb
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almonds0.5 tbs
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feta cheese1 tb
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avocado0.25 mediums
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golden beet45.33 grams
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