Squid with harissa & chick peas

Summary

This warm and comforting dish is a real one-pot wonder. the aromatic blend of spices in the ruby rose harissa paste, including rose petals, smoked paprika and roasted red peppers, add a wonderful fragrant and smokey flavour to the dish. serve with a wedge of crusty bread to mop up the delicious sauce.

Step by Step

Step 1

Heat the oil in a frying pan then add the shallot, season and cook gently for 4-5 minutes. Stir in 2 tbsp harissa paste and chopped coriander, cook for 30 seconds, then add in the chick peas and tomatoes. Cover and simmer for 5 minutes.

Step 2

Stir the squid into the sauce, then return to a simmer and cook for 4-5 minutes until just cooked. Drizzle the remaining harissa over and scatter with coriander. Delicious with crusty bread.