Steamed Clams In Wine and Chorizo
By Alexander Marquez
0’
Prep time
45’
Cook time
45’
Total time
461
Calories
2
Serving
Summary
Steamed Clams In Wine and Chorizo takes around 45 minutes from beginning to end. This recipe serves 2. One portion of this dish contains roughly 21g of protein, 28g of fat, and a total of 462 calories. For $3.05 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 14 people have made this recipe and would make it again. It works well as a rather pricey main course. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. Head to the store and pick up onion, cumin seeds, salt, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 53%, which is good. If you like this recipe, you might also like recipes such as Steamed Clams in Wine and Chorizo, The Secret Ingredient (Chorizo): Chorizo-Steamed Mussels and Clams with White Beans, and Steamed Clams with Chorizo Oil.
Alexander Marquez
0 Followers
Step by Step
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Ingredient
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table salt0.25 teaspoons
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spanish chorizo113.4 grams
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dry white wine180 milliliters
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whole garlic cloves1
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olive oil2 tbsps
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onion100 grams
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yellow pepper100 grams
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cilantro2 tbsps
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cumin seeds0.5 teaspoons
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littleneck clams1 kg
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