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Steel cut oats

Steel cut oats

By Vladimir Fokin
5’ Prep time
30’ Cook time
35’ Total time
102 Calories
0 Serving

Summary

Warm, creamy, and totally customizable—this wholesome steel cut oats recipe is the perfect way to start your day. top it with your favorite add-ins or try the maple cinnamon version for an extra-special breakfast treat!
Vladimir Fokin 0 Followers

Step by Step

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Step 1

In a medium saucepan, bring the water, milk, and salt to a boil. Stir in the oats and return to a boil. Reduce the heat to low and simmer, uncovered, stirring occasionally and more frequently toward the end to prevent sticking, for 25 to 30 minutes, until the oats are thick and creamy. (For a chewier texture, opt for the shorter cooking time.) If the oatmeal becomes too thick, add a splash of water or milk to reach your desired consistency. Once done, remove from the heat. Spoon into bowls and serve with your favorite toppings.

Ingredient

  • Steel cut oats
    Steel cut oats
    160 g
  • Salt
    Salt
    0.25 teaspoon
  • Milk
    Milk
  • Water
    Water
    600 ml

Nutrition Facts

View nutrition facts
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