Strawberries and cream baked oatmeal - the meal prep manual

Strawberries and cream baked oatmeal - the meal prep manual

By Olivia Tsui
10’ Prep time
40’ Cook time
50’ Total time
345 Calories
6 Serving

Summary

Sliced strawberries layered and swirled cream cheese inside of an oatmeal and egg bake. this is a great meal for those weeks you prefer something sweet to have in the morning.
Olivia Tsui 0 Followers

Step by Step

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Step 1

Preheat your oven to 375°F.
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Step 2

If your strawberries are whole, cut them into thin slices. If you would like a sweeter end product, sprinkle 2 tsp sugar or 1 tsp splenda the top of the strawberries and allow them to macerate.
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Step 3

In a large bowl, mix together the oats, protein powder, and baking powder.
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Step 4

Add in the egg whites, milk, syrup, 1 tbsp of melted butter, and most of the strawberries. Reserve a few to put on top.
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Step 5

Spray a 13"x9" pan with oil and add the oat mixture.
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Step 6

Mix together the cream cheese and sugar. You can microwave it for a bit to help it soften. Put a few spoonfuls of the cream cheese around your pan and swirl it around as best as you can.
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Step 7

Bake for 35-40 minutes.
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Step 8

This recipe makes 6 servings. Cut the oatmeal into 6 equal pieces.

Ingredient

  • Baking powder
    Baking powder
    4 g
  • Butter
    Butter
  • Maple syrup
    Maple syrup
    42 g
  • Old fashioned oats
    Old fashioned oats
    240 g
  • Vanilla protein powder
    Vanilla protein powder
    60 g
  • Liquid egg whites⁣⁣
    Liquid egg whites⁣⁣
    150 g
  • Strawberries
    Strawberries
    450 g
  • Sugar
    Sugar
    8 g
  • Plain cream cheese
    Plain cream cheese
    113 g
  • Skim milk
    Skim milk
    480 g
  • Strawberries
    Strawberries
  • Butter
    Butter
    14 g
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