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Strawberries and cream (mexican fresas con crema)

Strawberries and cream (mexican fresas con crema)

By Victoria De Villiers
10’ Prep time
0’ Cook time
10’ Total time
331 Calories
8 Serving
Victoria De Villiers 0 Followers

Step by Step

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Step 1

Slice the strawberries into thin slices. 
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Step 2

Add the sour cream, evaporated milk, heavy cream, sweetened condensed milk and vanilla to a mixing bowl. Beat with electric mixers for 2 minutes.
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Step 3

Spoon ½ cup of fresh sliced strawberries into a cup. Pour ½ cup of the cream mixture over the top. 
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Step 4

Serve with whipped cream on top, if desired. Serves 8 (1 cup servings)

Ingredient

  • Fresh strawberries
    Fresh strawberries
    32 ounces
  • Sour cream
    Sour cream
    16 ounces
  • Sweetened condensed milk
    Sweetened condensed milk
    14 ounces
  • Vanilla extract
    Vanilla extract
    1 tablespoon
  • Heavy whipping cream
    Heavy whipping cream
    0.67 cup
  • Evaporated milk
    Evaporated milk
    0.67 cup

Nutrition Facts

View nutrition facts
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