Step 1

Preheat oven to 400 degrees.

Step 2

Combine strawberries, nutella, cornstarch, sugar, and vanilla in a mixing bowl until strawberries are evenly coated.

Step 3

Pour mixture into a 9 inch round pie pan.In another mixing bowl, whisk together flour, sugar, baking powder, and salt.Slowly add the cream and whisk until just combined.

Step 4

Roll out the mixture onto a non stick baking mat and knead one or two times to combine.Grab a handful of dough (approx 3 tbsp.) and roll into a ball and then gently flatten.

Step 5

Lay biscuits over the strawberry mixture, having them slightly overlap. These do not have to be perfect.

Step 6

Spread a small amount of left over cream over the biscuits and then sprinkle with a small amount of sugar.

Step 7

Bake for 20-25 minutes or until biscuits are golden brown and the strawberries are bubbling.

Step 8

Let cool for at least half an hour so that the strawberry juices can firm back up.

Step 9

Serve warm with whipped cream or ice cream!