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Wheat pizza dough

Wheat pizza dough

By Francesco Rizzo
60’ Prep time
30’ Cook time
90’ Total time
889 Calories
2 Serving

Summary

This homemade wheat pizza dough recipe is quick, easy, and healthier than traditional pizza crust. follow my step-by-step instructions and tips for a light, chewy, and flavorful crust.
Francesco Rizzo 0 Followers

Step by Step

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Step 1

Make Dough: Add warm water and honey to the bowl of a stand mixer and stir. Rest for 5 minutes until the yeast is foamy. Add olive oil, salt and spices and stir to combine. Add the whole wheat flour and 1 cup of the all-purpose flour. Mix until the dough starts to come together, adding more flour if needed until the dough begins to pul away from the bottom and sides of the bowl.
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Step 2

Knead Dough: Knead with your stand mixer for 5-7 minutes or until the dough is smooth and elastic. The dough should be slightly sticky to the touch, but not so sticky that it sticks to your finger. 
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Step 3

Rise: Place dough in an oiled bowl, and turn to coat the surface. Cover and allow to rise until doubled in size, about 1 hour at room temperature, or up to overnight stored in the fridge
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Step 4

Use to make one of our pizza recipes, including pepperoni pizza, calzones and stromboli.

Ingredient

  • Active dry yeast
    Active dry yeast
    1 tablespoon
  • Italian seasoning
    Italian seasoning
    1 teaspoon
  • Salt
    Salt
    1 teaspoon
  • Olive oil
    Olive oil
    1 tablespoon
  • Garlic
    Garlic
    1 teaspoon
  • Dried oregano
    Dried oregano
    1 teaspoon
  • All-purpose flour
    All-purpose flour
    1.5 cups
  • Honey
    Honey
    2 tablespoons
  • Whole wheat flour
    Whole wheat flour
    2 cups
  • Warm water
    Warm water
    1.5 cups

Nutrition Facts

View nutrition facts
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