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Sumac cannellini salad

Sumac cannellini salad

By Isabella Kwan
10’ Prep time
0’ Cook time
10’ Total time
218 Calories
3 Serving

Summary

This fresh and simple salad makes for a quick accompaniment to any dish, or is tasty on its own. the sumac in the dressing adds a vibrant, citrusy tang.
Isabella Kwan 0 Followers

Step by Step

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Step 1

Mix together the beans, red onion, cherry tomatoes and lamb’s lettuce.
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Step 2

Whisk the oil, vinegar, sumac and chives and toss into the salad and serve on individual plates or as a big bowl in the centre of the table.

Ingredient

  • Sherry vinegar
    Sherry vinegar
    2 tbsp
  • Extra virgin olive oil
    Extra virgin olive oil
    1 tbsp
  • Small red onions
    Small red onions
    1
  • Cannellini beans
    Cannellini beans
    400 grams
  • Cooks' ingredients simple sumac
    Cooks' ingredients simple sumac
    1 tsp
  • Pack lamb's lettuce
    Pack lamb's lettuce
    95 grams
  • Pack garden chives
    Pack garden chives
    25 grams
  • Cherry tomatoes
    Cherry tomatoes
    250 grams

Nutrition Facts

View nutrition facts
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