Step 1

Season pork on all sides with pepper and a little bit of salt. Add pork to the bottom of a slow cooker.

Step 2

Sprinkle garlic powder over pork and pour in 2 cups of coke and 1 cup water to slow cooker.

Step 3

Cook on high for 3 hours or on low for 6 hours.

Step 4

Remove pork from the slow cooker and drain any liquid left in the pot. Shred the pork and return it to the pot.

Step 5

To a blender add enchilada sauce, green chiles, 1 cup of coke and ½ cup brown sugar. Blend until smooth.

Step 6

Pour over shredded pork. Cover and cook on low for 1 more hour, or high for 30 minutes