Sign In

Tabbouleh recipe

By Liam Galang

60’ Prep time

60’ Cook time

120’ Total time

0 Calories

0 Serving

Liam Galang 0 Followers

Step by Step

Step 1

In a medium bowl soak the bulgur in the boiling water for 1 hour. Drain the bulgur well, pressing out the excess water through a fine strainer or cheesecloth. Add the tomatoes, scallions, parsley and mint to the bulgur. Combine the ingredients well. Toss the bulgur mixture with the dressing ingredients. Refrigerate for 1 hour before serving.;