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Tabbouleh recipe

Tabbouleh recipe

By Isabella Wu
50’ Prep time
30’ Cook time
80’ Total time
411 Calories
6 Serving
Isabella Wu 0 Followers

Step by Step

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Step 1

Mix the bulgur and boiling water in a large mixing bowl and allow to soak at room temperature for 30 minutes, stirring occasionally. Refrigerate until completely cool. Then, add mango, green onion, and almonds. Tabbouleh is ready to serve.

Ingredient

  • Green onion
    Green onion
  • Chopped almonds
    Chopped almonds
  • Bulgur
    Bulgur
  • Diced mango
    Diced mango
  • Boiling water
    Boiling water
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