cooco logo
Search icon
Notification icon
Taco Egg Roll

Taco Egg Roll

By Emily Yau
0’ Prep time
45’ Cook time
45’ Total time
190 Calories
8 Serving

Summary

Taco Egg Roll might be just the Chinese recipe you are searching for. One serving contains 191 calories, 11g of protein, and 12g of fat. This recipe serves 8 and costs 67 cents per serving. 1 person has tried and liked this recipe. This recipe from Foodista requires ground beef, taco seasoning, egg roll wrappers, and mexican cheese. It works well as an inexpensive hor d'oeuvre. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a not so great spoonacular score of 29%. Similar recipes include Egg Roll Stir-Fry (akan Egg Roll in a Bowl), Egg Roll Stir-Fry (akan Egg Roll in a Bowl), and Egg Roll Stir-Fry (akan Egg Roll in a Bowl).
Emily Yau 0 Followers

Step by Step

Check circle icon

Step 1

Step 1: Brown and drain ground beef.
Check circle icon

Step 2

Step 2: Season according to taco seasoning instructions.
Check circle icon

Step 3

Step 3: Turn off heat, and mix in shredded cheese with taco meat.
Check circle icon

Step 4

Step 4: Fill egg roll wrappers.
Check circle icon

Step 5

Step 5: Brush egg rolls with olive oil.
Check circle icon

Step 6

Step 6: Bake at 375 for 15 minutes, flipping egg rolls at 8 minutes.
Check circle icon

Step 7

Step 7: Serve hot with sour cream!
Check circle icon

Step 8

Experiment with these things! Add peppers, rice, or refried beans. Make them your own.

Ingredient

  • ground chuck
    ground chuck
    453.59 grams
  • shredded mexican cheese blend
    shredded mexican cheese blend
    1 package
  • taco seasoning mix
    taco seasoning mix
    1 package
  • egg roll wrappers
    egg roll wrappers
    8

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant