Step 1

Heat avocado oil in a large skillet on medium heat. Add onions and sauté for about 5 minutes.

Step 2

To this, add ground beef and cook until browned. Once browned, add in mushrooms and spinach.

Step 3

Sauté all ingredients together for another 5 minutes or so until beef is completely cooked, mushrooms are tender and spinach has wilted.

Step 4

Add taco seasoning and ⅓ cup water. Once combined, add in vegan cheese and mix everything together.

Step 5

Cover and stir frequently until the cheese has completely melted.

Step 6

Cook pasta according to directions on the box. Once done add pasta directly into the skillet and mix everything together. Serve immediately.