Taco pizza recipe

Step by Step

Step 1

Preheat the oven to 550 degrees F with a pizza stone in the oven.

Step 2

To make the taco pizza, we start with stretching a portion of Pizza dough over a 12-inch pizza pan. Make sure to dust your pan with semolina to keep it from sticking. Stretch the dough slightly larger than the pan to allow yourself an edge to roll your crust. Then apply 1/2 cup of the Salsa and spread evenly. Sprinkle the mozzarella and 1 ounce of the Cheddar-Jack evenly across the salsa. (Keep the cheese within the pan so that you can roll your crust.) Roll the border of un-topped dough into a crust and place in the oven. Spin the pizza frequently to insure even cooking; it should take 5 to 6 minutes to cook. Once the crust is golden brown, gently slide it off the pan and onto the stone to brown the bottom. This should take about 30 seconds to a minute. Remove from the oven and place back on the pizza pan. Cut the pizza into 6 slices. Then top in this order: crushed tortillas, taco beef, lettuce, tomatoes, red onions, remaining 1 ounce Cheddar-Jack cheese, jalapeños, cilantro.

Step 3

Start by placing the flour, brown sugar, yeast and salt in a stand mixer and mix for approximately 3 minutes. You then slowly add the water around the edges, then the oil. Mix for 16 to 18 minutes. Once everything is mixed remove the dough, divide into 12-ounce portions, loosely cover and store in the fridge for 48 hours to allow to rise properly.

Step 4

Combine the garlic, jalapeños, bell pepper, white onion, cilantro, water, chili powder, granulated garlic, red pepper flakes, cumin, black pepper, salt and lime juice in a food processor and run until has a slightly chunky consistency.

Ingredient

Diced tomatoes

4 cup 4 cup
Ground cumin

1 tablespoon 0.5 fl. ozs
Chili powder

2 tablespoons 2 tablespoons
Shredded mozzarella

5 ounces 5 ounces
Granulated garlic

2 tablespoons 2 tablespoons
Ños

4 jalape 4 jalape
Brown sugar

15 ounces 15 ounces
Shredded lettuce

4 cup 4 cup
Diced red onions

4 cup 4 cup
Kosher salt

1 ounce 1 ounce
Shredded cheddar-jack cheese blend

2 ounces 2 ounces
Active dry yeast

7 grams 0.02 lbs
Diced jalapeños

4 cup 4 cup
Pizza dough

1 portion 1 portion
Cooked taco beef

4 ounces 4 ounces
90 degree water

2 pounds 2 pounds
Crushed red pepper flakes

2 tablespoons 2 tablespoons
Crushed tomatoes

12 cups 12 cups
Cilantro

1 cup 1 cup
Onion

1 white 1 white
Ground black pepper

1 tablespoon 0.5 fl. ozs
Bell pepper

1 green 1 green
Olive oil

15 ounces 15 ounces
Flour

34 pounds 34 pounds
Chips

5 tortilla 5 tortilla
Water

2 cup 2 cup
Kosher salt

1 tablespoon 0.5 fl. ozs
Garlic

4 cloves 4 cloves

Taco pizza recipe

Step by Step

Step 1

Step 2

Step 3

Step 4

Ingredient

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