Step 1

In a large pan over medium heat, add the olive oil, onion, red and green bell pepper, salt, pepper, paprika, chili powder, cumin, garlic powder, and dried oregano. Mix to combine.

Step 2

Add the lime juice and cook the vegetables until soft, about 5 minutes.

Step 3

Seperate the vegetables in three medium bowls.

Step 4

To one bowl, add the shredded chicken. To another bowl, add the black beans. To the last bowl, add the ground beef.

Step 5

Stir each bowl until everything is incorporated.

Step 6

Cut a tortilla in half with a pizza cutter or knife.

Step 7

Put a spoonful of one of the fillings in the center of the tortilla half and sprinkle with cheese.

Step 8

Fold each corner over the middle, forming a triangle.

Step 9

Flip the tortilla triangle over so the seam is down.

Step 10

Brush the edge of the tortilla with egg wash and press with a fork to seal.

Step 11

Repeat with the remaining tortillas and fillings.

Step 12

In a deep pan, heat two inches of oil to 350°F (180°C).

Step 13

Once the oil is hot, place 2-3 tortilla triangles in the pan and cook on each side for 3 minutes, or until golden brown.

Step 14

Drain the triangles on a rack

Step 15

Serve with cilantro, sour cream, guacamole, and salsa.

Step 16

Enjoy!