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Tagliatelle Con Vongole - Pasta With Little Clams

Tagliatelle Con Vongole - Pasta With Little Clams

By Ella Khouri
0’ Prep time
45’ Cook time
45’ Total time
92 Calories
4 Serving

Summary

Tagliatelle Con Vongole - Pasta With Little Clams is a gluten free, dairy free, paleolithic, and primal recipe with 4 servings. For $1.32 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 92 calories, 4g of protein, and 2g of fat per serving. This recipe from Foodista has 1 fans. Head to the store and pick up chili flakes as desired, white wine, glugs of olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 33%. This score is not so excellent. Similar recipes are Tagliatelle con Vongole, Pastan e Ceci con Vongole, and Linguine with Clams (Linguine con le Vongole).
Ella Khouri 0 Followers

Step by Step

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Step 1

In a large skillet over medium - low heat olive oil, saut garlic & onions - slowly until translucent. About 7-10 minutes with no color.
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Step 2

Add your chili flakes.Turn up heat to med-high.Throw in your washed clams into the pan & saute for 1 - 2 minutes.
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Step 3

Add in white wine,cover & bring to a boil. Lower to a simmer & cook 2-3 minutes until all the clams have opened.Turn the heat off & toss in your parsley . Check your seasons - it shouldn't need any salt as when the calms open they release sea water.
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Step 4

Serve over al dente pasta and give a drizzle of good olive oil over the dish once its done.

Ingredient

  • Red Pepper Flakes
    Red Pepper Flakes
    4
  • Garlic
    Garlic
    4 cloves
  • Clams
    Clams
    102.06 grams
  • Dry White Wine
    Dry White Wine
    1 glass
  • Olive Oil
    Olive Oil
    4
  • Yellow Onion
    Yellow Onion
    0.25
  • Fresh Parsley
    Fresh Parsley
    1 handful

Nutrition Facts

View nutrition facts
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