Tagliatelle Con Vongole - Pasta With Little Clams
By Ella Khouri
0’
Prep time
45’
Cook time
45’
Total time
92
Calories
4
Serving
Summary
Tagliatelle Con Vongole - Pasta With Little Clams is a gluten free, dairy free, paleolithic, and primal recipe with 4 servings. For $1.32 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 92 calories, 4g of protein, and 2g of fat per serving. This recipe from Foodista has 1 fans. Head to the store and pick up chili flakes as desired, white wine, glugs of olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 33%. This score is not so excellent. Similar recipes are Tagliatelle con Vongole, Pastan e Ceci con Vongole, and Linguine with Clams (Linguine con le Vongole).
Ella Khouri
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Step by Step
Step 1
Step 2
Step 3
Step 4
Ingredient
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red pepper flakes4
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garlic4 cloves
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clams102.06 grams
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dry white wine1 glass
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olive oil4
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yellow onion0.25
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fresh parsley1 handful
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